Kai Shun Nagare Chef S Knife

The sophisticated design the special properties of the materials used and a technically complex production process mean that this series of knives belongs to the absolute luxury class.

Kai shun nagare chef s knife.

Shun chef knives complete lineup comparison duration. While fine european knives can require honing after each use shun s harder steel means you can hone just once a week or so depending on your level of use. A smooth one for day to day honing and a micro ribbed one for weekly honing depending on usage. Disturbed cooking 85 576 views.

Yamabiko1220 recommended for you. The shun premier tim mälzer series has been tailored specifically to the needs and requirements of professional chefs. Hollowform 職人技 木工旋盤で丸太から壺を作る duration. Woodturning rough edge log into a vase.

Shun nagare chef s knife 8 20 cm with shun nagare kai has created another innovative masterpiece of japanese blacksmithing. Kai produces the so called dual core blade of the shun nagare series in an innovative forging process. The combination of flexible and robust vg 2 steel and an especially hard vg 10 steel results in a hardness of 61 1 hrc. The result is an exceedingly high quality range of damascus knives engineered with attention to the most minute details and designed to always retain its sharpness.

Here two types of steel with different properties are combined to form a 72 layered piece of damascus steel. The knives are therefore ideally suited for professional use. Kai shun nagare santoku knife 7 0 duration. With today s modern and technically sophisticated manufacturing processes.

Kochmesser santoku butcher knife kai shun tim mälzer duration. The shun classic blades. Shun classic chef s knife demonstration. In this premium series the high quality material properties of the well known shun classic series are combined with an entirely novel and commanding overall appearance.

I know there will be haters but i buy what i like. The shun combination honing steel has two surfaces. The chef s knife is the most complete and versatile of the kitchen knives used for chopping slicing and dicing both herbs and vegetables fruits meat and fish. The shun nagare series of knives from kai is a masterpiece of japanese workmanship.

The complex manufacturing process used to make these blades is known as dual core a dual layering of two different steels a flexible and resistant vg2 steel with a particularly hard vg10 steel that are bonded into a 72 layered piece of damascus steel.